What Makes Our Sambar Special? – JJ Dosai

 

Traditional Recipes

Our sambar is prepared using time-honored recipes that have been passed down through generations. We believe in preserving the authenticity of South Indian flavors, ensuring that every bowl of sambar tastes just like it would in a home kitchen in South India.

Fresh Ingredients

We use only the freshest vegetables, lentils, and spices to prepare our sambar. The base of our sambar is made with high-quality toor dal (pigeon peas), which is slow-cooked to perfection. We then add a medley of fresh vegetables, such as carrots, tomatoes, drumsticks, and onions, along with our special blend of aromatic spices.

Perfect Balance of Flavors

Our sambar is known for its perfect balance of tangy, spicy, and savory flavors. The addition of tamarind pulp gives it a distinctive tanginess, while a blend of spices including coriander, cumin, and mustard seeds adds depth and warmth. Freshly grated coconut and curry leaves enhance the aroma and taste, making our sambar truly irresistible.

The Best Sambar in Vancouver

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