Heat up Your Taste Buds: Vancouvers Must-Try Indian Curry Dishes

Our fish curry features tender fish fillets simmered in a tangy and spicy coconut-based sauce, infused with the flavors of curry leaves and mustard seeds. This coastal specialty is a treat for seafood enthusiasts, bringing the vibrant flavors of India's coastal regions to Vancouver. Each bite is a burst of flavor, with the fish perfectly absorbing the rich sauce.

Goat curry is a rich and flavorful dish made with tender pieces of goat meat cooked in a spiced gravy. The slow-cooking process ensures that the meat is tender and the flavors are deeply infused, resulting in a hearty and satisfying curry. This dish is perfect for those who appreciate the depth of flavor that comes from traditional slow-cooking methods.

South Indian Foods

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