The Origins and Popularity of Butter Chicken

 Butter chicken was created in the 1950s by Kundan Lal Gujral, the owner of Moti Mahal restaurant in Delhi, India. It was an innovative way to use leftover tandoori chicken by cooking it in a rich tomato-based sauce with butter and cream. The dish quickly gained popularity and became a staple in Indian cuisine, admired for its smooth texture and balanced flavors.

Butter Chicken in Vancouver

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