South Indian Breakfast in Vancouver: A Delightful Start to Your Day at JJ Dosai

Paneer tikka masala is a vegetarian delight made with cubes of paneer (Indian cottage cheese) cooked in a spiced tomato gravy. The creamy texture of paneer combined with the robust flavors of the masala makes this dish a favorite among vegetarians and non-vegetarians alike. Lamb rogan josh is a traditional Kashmiri curry made with tender pieces of lamb cooked in a rich, aromatic sauce. Infused with the flavors of yogurt, garlic, and a blend of spices, this dish is a must-try for meat lovers.

Chana masala is a popular vegetarian curry made with chickpeas cooked in a spicy and tangy tomato-based sauce. This hearty and nutritious dish is packed with flavor and pairs perfectly with rice or naan. Our fish curry features tender fish fillets simmered in a tangy and spicy coconut-based sauce, infused with the flavors of curry leaves and mustard seeds. This coastal specialty is a treat for seafood enthusiasts. Goat curry is a rich and flavorful dish made with tender pieces of goat meat cooked in a spiced gravy. The slow-cooking process ensures that the meat is tender and the flavors are deeply infused, resulting in a hearty and satisfying curry.

South Indian Foods

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